Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Place edamame into a large pot and cover with salted water. Bring to a simmer over medium-low heat and cook until tender, about 5 minutes; drain.
Purée garlic in a food processor until minced. Add drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
Nutrition Facts (per serving)
| 201 | Calories |
| 16g | Fat |
| 9g | Carbs |
| 8g | Protein |
