Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Toss shrimp and half the cilantro together in a bowl.
Heat olive oil in a skillet over medium heat; sauté onion until translucent, 1 to 2 minutes. Add garlic and sauté until browned, 1 to 2 minutes.
Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Nutrition Facts (per serving)
| 350 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 31g | Protein |
