Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts (per serving)
| 493 | Calories |
| 29g | Fat |
| 56g | Carbs |
| 5g | Protein |
