Prep Time:
45 mins
Total Time:
45 mins
Servings:
20
Yield:
20 rolled leaves
Ingredients
Directions
In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
Nutrition Facts (per serving)
| 91 | Calories |
| 7g | Fat |
| 5g | Carbs |
| 2g | Protein |
