Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 meatloaf
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Nutrition Facts (per serving)
163
Calories
7g
Fat
8g
Carbs
18g
Protein
