Crab and Shrimp Pasta Salad



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Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
8


Ingredients

  • 1(16 ounce) packageuncooked tri-colored spiral pasta
  • ½cupmayonnaise, or more to taste
  • ¼cupapple cider vinegar
  • ¼cupolive oil
  • salt and pepper to taste
  • 1(8 ounce) packageimitation crabmeat, flaked
  • 1(6.5 ounce) cantiny shrimp, drained
  • 1pintgrape tomatoes, halved
  • 1English cucumber, diced
  • 1(4 ounce) cansliced black olives, drained
  • 1red bell pepper, seeded and chopped

  • Directions

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside.

    Mix together mayonnaise, vinegar, oil, salt, and pepper in a small bowl. Pour over pasta and stir to coat.

    Add crab, shrimp, tomatoes, cucumber, black olives, and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry, mix in more mayonnaise.



    Nutrition Facts (per serving)

    446 Calories
    21g Fat
    51g Carbs
    14g Protein

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