Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Oil a 9×13-inch baking dish.
Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.
Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.
Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.
Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.
Nutrition Facts (per serving)
| 463 | Calories |
| 26g | Fat |
| 12g | Carbs |
| 33g | Protein |
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