Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Preheat oven to 325 degrees F (165 degrees C).
Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.
Bake in preheated oven until hot and bubbly, 35 to 40 minutes.
Nutrition Facts (per serving)
321
Calories
10g
Fat
58g
Carbs
3g
Protein
