
Prep Time:
5 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and salt in a large bowl; mix well.
Pour mixture into a 1.8-quart baking dish. Cover and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until edges are firm and center is still slightly soft, about 45 minutes. Stir before serving.
Cook's Notes:
I cooked my oatmeal for 45 minutes and it was definitely fully cooked. It was a little milky in the very center. When I stirred, the oatmeal was perfect. If you let it cook until a knife comes out clean, then the oatmeal will be overly dry.
Add/exclude ingredients to you and your family's personal tastes.
Nutrition Facts (per serving)
| 283 | Calories |
| 8g | Fat |
| 46g | Carbs |
| 9g | Protein |




