Prep Time:
15 mins
Cook Time:
4 mins
Additional Time:
5 mins
Total Time:
24 mins
Servings:
10
Yield:
20 mushrooms
Ingredients
Directions
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts (per serving)
| 160 | Calories |
| 13g | Fat |
| 6g | Carbs |
| 5g | Protein |
