Hard-Boiled Eggs in the Oven



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Prep Time:
5 mins

Cook Time:
30 mins

Additional Time:
10 mins

Total Time:
45 mins

Servings:
12

Yield:
12 hard-boiled eggs


Ingredients

  • 12eggs

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Carefully place an egg into each cup of a standard muffin tin.

    Dotdash Meredith Food Studios

    Bake in the preheated oven for 30 minutes.

    Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.

    Dotdash Meredith Food Studios



    Cook’s Note

    If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).


    Nutrition Facts (per serving)

    63 Calories
    4g Fat
    0g Carbs
    6g Protein

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