Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Combine steak and soy sauce in a plastic container with a lid. For best flavor results, marinate in the refrigerator for 2 hours.
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
Transfer broth and noodles to 2 bowls. Slice steak and place on top.
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 454 | Calories |
| 25g | Fat |
| 13g | Carbs |
| 44g | Protein |
