Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
1 gallon
Ingredients
Directions
Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
Nutrition Facts (per serving)
| 129 | Calories |
| 0g | Fat |
| 33g | Carbs |
| 0g | Protein |
