Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.
Toast in the preheated oven until fragrant and golden, 7 to 8 minutes. Cool for 5 minutes.
Grind peanuts, Thai chiles, garlic, dried shrimp, and sugar in a mortar and pestle, or food processor; stir in lime juice and fish sauce.
Toss papaya, tomatoes, carrot, and green beans with peanut dressing; season with salt and black pepper.
Cook’s Note
Make sure to use a green papaya. You can use palm sugar instead of white.
Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 242 | Calories |
| 10g | Fat |
| 37g | Carbs |
| 9g | Protein |
