Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.
Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.
Ladle into bowls and garnish with cilantro and green bok choy leaves.
Cook’s Note
You can cut or slice the mushrooms any size you like or leave them whole. Portobello mushrooms would work well for this recipe too.
Nutrition Facts (per serving)
125
Calories
9g
Fat
8g
Carbs
5g
Protein
