Butter Pecan Bars

Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
8

Yield:
1 – 8×8 inch pan

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square baking pan.

In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.

Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

Nutrition Facts (per serving)