Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts (per serving)
| 104 | Calories |
| 10g | Fat |
| 1g | Carbs |
| 2g | Protein |
