Drunk Deer Chili

Prep Time:
30 mins

Cook Time:
1 hr 15 mins

Total Time:
1 hr 45 mins

Servings:
10

Ingredients

Directions

Melt butter in a large pot over medium heat. Add venison, beef, and pork; cook until browned.

Add onion and jalapeño; cook until tender. Stir in chili powder, cumin, and cayenne pepper.

Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Add beer, water, and bourbon; bring to a boil.

Cover pot and reduce heat to medium-low; simmer, stirring frequently, until meat is tender, about 1 hour.

Nutrition Facts (per serving)