Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
4 hrs 10 mins
Total Time:
5 hrs 30 mins
Servings:
8
Ingredients
Directions
Heat olive oil in a small saucepan over medium-high heat until very hot. Meanwhile, mash cumin, salt, oregano, and garlic together in a heat-proof bowl until a paste forms.
Remove oil from the heat and whisk in paste; allow to cool slightly. Stir in lime juice and orange juice.
Place chicken into a large resealable bag; pour in marinade and shake until chicken is evenly coated. Refrigerate for at least 4 hours, or overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Remove chicken from marinade and shake off excess. Discard remaining marinade. Arrange chicken in a roasting pan.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
562
Calories
40g
Fat
2g
Carbs
46g
Protein
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