Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
28
Yield:
7 cups
Ingredients
Directions
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Nutrition Facts (per serving)
| 138 | Calories |
| 12g | Fat |
| 6g | Carbs |
| 2g | Protein |
