Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Ingredients
Directions
Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.
Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.
Cook’s Note
Try adding sun-dried tomato slices post-completion for an added boost of rich flavor.
This pesto freezes beautifully.
Nutrition Facts (per serving)
| 107 | Calories |
| 11g | Fat |
| 2g | Carbs |
| 2g | Protein |
