Prep Time:
20 mins
Additional Time:
120 days
Total Time:
120 days 20 mins
Servings:
10
Yield:
16 ounces
Ingredients
Directions
Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
Filter liquid through cheesecloth again. Pour into decorative bottles.
Nutrition Facts (per serving)
| 142 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 0g | Protein |
