Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.
Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.
Bake in the preheated oven until golden brown, about 5 minutes.
Stir cilantro into soup. Ladle into bowls and top with tortilla strips.
Nutrition Facts (per serving)
| 335 | Calories |
| 13g | Fat |
| 28g | Carbs |
| 27g | Protein |
