Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
1 cup
Ingredients
Directions
Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
Cover bowl with plastic wrap. Refrigerate for 1 hour.
Nutrition Facts (per serving)
| 56 | Calories |
| 4g | Fat |
| 7g | Carbs |
| 1g | Protein |
