English Pound Cake

Prep Time:
20 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 30 mins

Servings:
12

Yield:
1 (10-inch) tube cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Sift flour, baking soda and salt together into a bowl; set aside.

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; it should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in extracts; blend in flour mixture, alternating with sour cream, until fully incorporated. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool cake on a wire rack before removing from pan to cool completely.

Nutrition Facts (per serving)