Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
32 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
Nutrition Facts (per serving)
| 601 | Calories |
| 40g | Fat |
| 33g | Carbs |
| 26g | Protein |
