Prep Time:
35 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
4
Ingredients
Directions
Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts (per serving)
387
Calories
21g
Fat
37g
Carbs
17g
Protein
