Mock Filets



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
6

Yield:
6 mock filets


Ingredients

  • 1poundground beef
  • ¾cupbread crumbs
  • 2eggs, beaten
  • 2tablespoonschopped onion
  • 1 ½teaspoonssalt
  • ⅛teaspoonpepper
  • 6slicesbacon
  • ½cupketchup
  • 2tablespoonsbrown sugar
  • ¼teaspoondry mustard

  • Directions

    Preheat your oven's broiler.

    In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.

    Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.

    Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.



    Nutrition Facts (per serving)

    404 Calories
    27g Fat
    20g Carbs
    20g Protein

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