Slow Cooker Eye of Round Roast With Vegetables

Prep Time:
15 mins

Cook Time:
5 hrs

Total Time:
5 hrs 15 mins

Servings:
10

Ingredients

Directions

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

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Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.

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Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.

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Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.

Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

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Nutrition Facts (per serving)