Dad’s Spaghetti Western


Dad's Spaghetti Western


CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
6

Yield:
4 to 6 servings


Ingredients

  • 1poundground beef
  • 1onion, chopped
  • 1 ½teaspoonschili powder
  • 1teaspoondried basil
  • ¾teaspoongarlic powder, divided
  • 1(28 ounce) cancrushed tomatoes
  • 1(6 ounce) cantomato paste
  • ½(8 ounce) packagespaghetti, broken into 2-inch pieces
  • 1(15.25 ounce) cankidney beans, drained
  • 1cupshredded Cheddar cheese
  • 1cupsour cream

  • Directions

    Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.

    Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.

    In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.



    Nutrition Facts (per serving)

    493 Calories
    23g Fat
    44g Carbs
    30g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !