Country Fried Squash

Prep Time:
25 mins

Cook Time:
15 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.

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Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.

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Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.

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From the Editor

The nutrition for this recipe accounts for the full amount of oil, but the actual amount of oil consumed will vary.

Nutrition Facts (per serving)