Cabbage Steaks



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Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
6


Ingredients

  • 1headcabbage
  • 2tablespoonslight olive oil
  • 2tablespoonsminced garlic, or to taste
  • ½teaspoonsalt, or to taste
  • ½teaspoonground black pepper, or to taste

  • Directions

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

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    Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large sheet pan or casserole dish.

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    Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the pan or dish with aluminum foil.

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    Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

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    Nutrition Facts (per serving)

    92 Calories
    5g Fat
    13g Carbs
    3g Protein

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