Vanilla Ice Cream



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Prep Time:
15 mins

Additional Time:
7 hrs 20 mins

Total Time:
7 hrs 35 mins

Servings:
8

Yield:
4 cups


Ingredients

  • 2cupsheavy whipping cream
  • 2cupshalf-and-half cream
  • ¾cupwhite sugar
  • 1tablespoonvanilla extract

  • Directions

    Gather all ingredients.

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    Whisk heavy cream and half-and-half together in a large bowl.

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    Gradually whisk in sugar until blended, then whisk in vanilla.

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    Cover and refrigerate until very cold, at least 3 hours or up to 3 days.

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    Remove from the refrigerator and whisk mixture to blend.

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    Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.

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    Transfer to an airtight container and freeze until firm, about 4 hours.

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    Nutrition Facts (per serving)

    361 Calories
    29g Fat
    23g Carbs
    3g Protein

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