Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
2 3/4 cups
Ingredients
Directions
Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
Remove from heat and allow to cool completely. Store in the refrigerator.
Nutrition Facts (per serving)
| 97 | Calories |
| 25g | Carbs |
