Prep Time:
15 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
Reduce heat to Low and cook for 2 hours.
Nutrition Facts (per serving)
| 449 | Calories |
| 18g | Fat |
| 41g | Carbs |
| 29g | Protein |
