Honey Butter Zucchini Bread

Prep Time:
25 mins

Cook Time:
1 hr

Total Time:
1 hr 25 mins

Servings:
20

Yield:
2 (9×5-inch) loaves

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.

Combine flour, cinnamon, salt, and nutmeg in a medium bowl until blended; set aside.

Whisk sugar, eggs, oil, butter, honey, and vanilla together in a large bowl until well combined. Stir in zucchini, walnuts, and coconut. Add flour mixture; stir until well combined. Divide batter between the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool completely. Store loaves in plastic bags 8 hours to overnight for the best flavor.

Nutrition Facts (per serving)