Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Recipe Tip
You can use Cheddar cheese instead of Swiss cheese.
Nutrition Facts (per serving)
| 355 | Calories |
| 22g | Fat |
| 31g | Carbs |
| 9g | Protein |
