Prep Time:
15 mins
Cook Time:
7 mins
Total Time:
22 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
Whisk miso, rice wine, and mirin together in a small bowl until smooth.
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Recipe Tip
Use sake instead of rice wine if desired.
Nutrition Facts (per serving)
260
Calories
6g
Fat
8g
Carbs
38g
Protein
