Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
Recipe Tip
Use turkey meatballs instead of beef if preferred.
Nutrition Facts (per serving)
| 656 | Calories |
| 32g | Fat |
| 61g | Carbs |
| 30g | Protein |
