Coconut Horchata



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Prep Time:
15 mins

Additional Time:
6 hrs

Total Time:
6 hrs 15 mins

Servings:
12


Ingredients

  • 1cupuncooked white rice
  • 1cupalmonds
  • 1cupsweetened flaked coconut
  • 3cupsboiling water
  • 1(14 ounce) cancoconut milk
  • 1(14 ounce) cansweetened condensed milk
  • 5cupscold water, or more as needed
  • 5cupsice

  • Directions

    Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.

    Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.



    Nutrition Facts (per serving)

    322 Calories
    18g Fat
    37g Carbs
    7g Protein

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