Ree Drummond’s Marga-Ree-Ta


Ree Drummond's Marga-Ree-Ta


CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
1

Yield:
1 margarita


Ingredients

  • 3tablespoonswhite sugar
  • 3tablespoonswater
  • 1lime wedge
  • 1pinchkosher salt
  • 4sprigsfresh cilantro leaves
  • 3sprigsfresh mint, divided
  • 7thin slicescucumber, divided
  • 2fluid ouncestequila
  • 2tablespoonsfresh lime juice
  • 2tablespoonsfresh lemon juice
  • ½fluid ouncevodka
  • 1cupice cubes

  • Directions

    Shake sugar and water in a Mason jar until sugar dissolves.

    Run lime wedge around the rim of a glass; dip rim in a dish of salt.

    Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.

    Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.



    Nutrition Facts (per serving)

    370 Calories
    0g Fat
    56g Carbs
    2g Protein

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