No Bake Bars



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
10 mins

Additional Time:
45 mins

Total Time:
1 hr 15 mins

Servings:
24

Yield:
24 bars


Ingredients

  • 1cupKaro® Light Corn Syrup
  • 1cupsugar
  • 1cupcreamy peanut butter
  • 6cupscrispy rice cereal
  • 1cupsemi-sweet chocolate chips
  • 1cupbutterscotch chips

  • Directions

    Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

    Pour into greased 13×9-inch pan and pat into place.

    Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

    Cool at least 45 minutes, or until firm. Cut into bars.



    Nutrition Facts (per serving)

    235 Calories
    10g Fat
    36g Carbs
    14g Protein

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