Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts (per serving)
| 86 | Calories |
| 6g | Fat |
| 6g | Carbs |
| 2g | Protein |
