
Prep Time:
15 mins
Cook Time:
10 hrs
Total Time:
10 hrs 15 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
Preheat oven to 350 degrees F (175 degrees C).
Cook's Note:
This recipe can also be cooked in a conventional oven at 350 degrees F (175 degrees C) for about 1 hour, or until beans are tender.
Nutrition Facts (per serving)
| 207 | Calories |
| 5g | Fat |
| 38g | Carbs |
| 7g | Protein |


