Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Ingredients
Directions
Separate oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow drippings to settle and separate into oil on top and juices on the bottom.
Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.
Mix flour into oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes.
Pour 1 cup of juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.
Nutrition Facts (per serving)
| 239 | Calories |
| 26g | Fat |
| 2g | Carbs |
| 0g | Protein |
