Prep Time:
15 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 35 mins
Servings:
32
Yield:
1 gallon
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Dotdash Meredith Food Studios
Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
Dotdash Meredith Food Studios
Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Dotdash Meredith Food Studios
Recipe Tips
If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.
Chilling the container first will help the ice cream harden faster.
Nutrition Facts (per serving)
| 106 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 3g | Protein |
