Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
16 hrs
Total Time:
16 hrs 30 mins
Servings:
24
Yield:
24 bourbon balls
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.
Dotdash Meredith Food Studios
Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.
Dotdash Meredith Food Studios
Line a baking tray with waxed paper; set aside.
Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
249
Calories
13g
Fat
34g
Carbs
2g
Protein
