Simple Salmon Cakes Made with Oatmeal



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Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4

Yield:
4 patties


Ingredients

  • 2(6 ounce) cansboneless, skinless salmon, drained
  • 1largeegg, beaten
  • 2tablespoonschopped onion, or more to taste
  • ¾cupquick-cooking oats, or as needed
  • 2tablespoonscanola oil, or to taste
  • 1tablespoonbutter
  • salt and ground black pepper to taste

  • Directions

    Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.

    Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.



    Nutrition Facts (per serving)

    306 Calories
    18g Fat
    11g Carbs
    24g Protein

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