Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
Chill dressing in the refrigerator, 15 minutes to overnight.
Recipe Tip
You can substitute plain Greek yogurt for sour cream.
Nutrition Facts (per serving)
| 156 | Calories |
| 17g | Fat |
| 2g | Carbs |
| 1g | Protein |
