Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
20
Yield:
3 1/2 cups
Ingredients
Directions
Squeeze water out of the spinach; place spinach into a mixing bowl. Add onion, bell pepper, and garlic; stir in sour cream, mayonnaise, and cumin. Season to taste with salt.
Let the dip stand at room temp for 30 minutes for the flavors to mix; stir again before serving.
Cook’s Note
This dip keeps well in the fridge, covered, for up to 1 week.
Nutrition Facts (per serving)
| 62 | Calories |
| 6g | Fat |
| 2g | Carbs |
| 1g | Protein |
